CRAB
(£5 supplement)
CRAB & SCALLOP CANNALONI,
SPICED CURRY & CORIANDER SAUCE

TURKEY
ROAST TURKEY “L’ORTOLAN STYLE”

OXTAIL
BRAISED OXTAIL WITH ROASTED RUMP OF BEEF,
PARSNIP POMME PURÉE & HORSERADISH CREAM

LEMON SOLE
POACHED LEMON SOLE, POMME ANNA,
MUSHROOM DUXELLE & RED WINE JUS

VENISON
(£5 supplement)
SADDLE OF VENISON, SPICED RED CABBAGE,
BLACKBERRIES, SAUCE “GRAND VENEUR”

CHOCOLATE
DARK CHOCOLATE TART, CHRISTMAS PUDDING ICE CREAM

PARFAIT
SPICED NOUGAT PARFAIT,
ORANGE, VANILLA & CHESNUTS

CHEESE
A SELECTION OF 3 CHEESES FROM THE CHEESE TROLLEY,
WALNUT & RAISIN BREAD

PASSION FRUIT
(£5 supplement)
PASSION FRUIT SOUFFLÈ,
MANGO & PASSION FRUIT BUTTER SAUCE, GUAVA SORBET

£36 PER PERSON
Inclusive of a glass of Festive Champagne cocktail on arrival

L’ortolan is now completely non smoking

A discretionary 12.5% service charge will be added to your final bill

Sample only