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Solter Blanc De Blancs 2005
CHEF’S APPETISER
CRAB
CRAB & FENNEL SALAD, MANGO SALSA,
LEMONGRASS JELLY & WASABI YOGHURT
Riesling Kappellenberg Spätlese 2006, Göttlemann
FOIE GRAS
FOIE GRAS & PAIN D’EPICE “SANDWICH”, SMOKED DUCK, PINEAPPLE & BLACK PEPPER CHUTNEY
Silvaner Julius Echter-Berg Auslese 2006, Hans Wirsching
OXTAIL & BEEF
OXTAIL BALLOTINE & ROAST SIRLOIN OF BEEF
BEETROOT & BUTTERNUT SQUASH PURÉE
Limberg V 2005, Bercher
GOATS CHEESE SOUFFLE
TWICE BAKED GOATS CHEESE SOUFFLÉ & CARAMELISED WALNUTS
Weissburgunder (Pinot Blanc) Selection 2006, Franz Keller
CHEF’S PRE DESSERT
PAIN PERDU
VANILLA ICE CREAM, LIGHTLY SPICED APPLE,
CANDIED ALMONDS & ROASTED PINE KERNELS
Apple ‘Eau de Vie’, Dr. Heger
£100 PER PERSON
Inclusive of a glass of Festive Champagne cocktail on arrival
L’ortolan is now completely non smoking
A discretionary 12.5% service charge will be added to your final bill
Sample only |
